Tuesday, June 17, 2008
Whole Foods Gluten-Free Honey Oat Bread
I finally took Allie's advice and went over to Whole Foods and bought a loaf of this bread. I toasted some up this morning and spread some all natural peanut butter on it and added some fresh raspberries on the side. Oh my goodness is this bread wonderful. It is the most "real" gluten-free bread I've had so far. It toasts up beautifully, doesn't get that hard as cardboard texture. The taste? Well there's no question it's gluten-free but it's definitely yummy. The peanut butter really over-powered the taste of the bread, but I had some more for lunch with tuna, lettuce and tomato and it was awesome. The loaf is round and whole, not cut, and the crust fell off when I cut it but I didn't so much mind that. It's soft, chewy, bready and delicious. Check out the texture:
Thanks Allie for recommending this! It will definitely be a regular staple in my diet.