This morning I tried a new recipe for pancakes, this is my first attempt at GF pancakes so I was excited to try them. I have that box of GF Oats that I've been trying to use up so I thought I'd give this recipe a try. I can't remember who's blog I got this from so if you read this and it's yours give me a shout so I can give you credit for it!
I've determined after making the sesame chicken last week and these pancakes that I do not like honey. At all. So going forward if there's honey in the recipe I will use sugar instead. I know it's healthier but I just don't like it. The crunch of the oats in these pancakes was not something I'm used to but I didn't mind it so much. I like the added nutrition. Here's the recipe and some photos.
Oats and Honey Pancakes
3/4 cup brown rice flour
1/2 cup gluten free oats
1 tsp baking powder
1/2 tsp salt
2 Tbsp honey
2 Tbsp canola oil
1/2 cup milk (I used lactaid skim milk)
Whisk together all the dry ingredients in one bowl.
In a separate bowl, whisk together eggs, honey and oil. Then whisk in the milk.
Mix the dry ingredients into the wet ingredients.
Then you will have a bowl of this:
When you're almost done with the mix, start preheating your skillet.
When it's ready, pour in your mix:
I put some promise spread in the pan, but since it's non-stick I didn't really need it and it just ended up burning, I also had the pan too hot:
So I had another smaller pan on hand and I decided to use it to cook up some non-burnt pancakes:
And finally, the finished product:
Served on my Gramma's Pfalzgraff dishes of course!
They were yummy, accept for the hint of honey flavor, and I'll get used to the oatmeal crunch. But I think next time I'll just try regular pancakes. Now I'm off to get ready to go to another wedding! Have a great weekend everyone!