Basic Gluten Free, Casein / Dairy Free Pancakes

Chocolate Chip Gluten Free Pancakes

I haven't had pancakes in a really long time. I think the last time I had them was when I made these oats and honey pancakes. I had been eating a lot of savory dinners lately and I was craving something sweet. My oats are expired (oops) so I didn't want to make the oats and honey recipe, so I just went for a basic pancake.

Basic Gluten and Casein/Dairy Free Pancakes

2 Cups Brown Rice Flour
2 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Egg lightly beaten
1 1/2 Cups Almond Milk
2 Tablespoons of Canola Oil

Mix all of the ingredients and drop by the 1/4 cup onto skillet over medium or medium/high heat. I use a non-stick pan and do not grease it.

The flavor was all brown rice flour, too much for me, next time I would make a flour mix of some kind to give these a better flavor. This time, to make them delicious I dropped a few Tropical Source gluten and dairy free chocolate chips on them. That was the perfect addition.

Comments

Farty Girl said…
brown rice flour is the best for gluten free pancakes! i'm a fan of mixing it with millet and corn as well. but brown rice makes them fluffy and a tinge sweet. Yum.

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