Review: Canyon Bakehouse
I have a confession to make... I've been eating gluten filled bread
Ha Ha. FOOLED YOU!!
It's Canyon Bakehouse! But it looks like regular bread, doesn't it?? It feels like real bread too. The texture of this bread is more "normal" than any other gluten free bread that I've ever tried. So, how does it taste? Well, I hate to admit this, but I was disappointed. It smells and tastes like gluten free bread. I am not sure what flour/starch it is that causes this distinct smell but this bread definitely has it. Udi's does not. But seriously, a tiny tweak and this bread would be out of this world amazing. Have you tried it? What do you think??